TY  - BOOK
AU  - Coultate,T.P.
ED  - Royal Society of Chemistry (Great Britain)
ED  - ebrary, Inc.
TI  - Food: the chemistry of its components 
AV  - TX531 .C68 2002eb
U1  - 641.300154 21
PY  - 2002///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Composition
KW  - Analysis
KW  - Electronic books
KW  - local
N1  - Previous ed.: 1996; Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10621192
ER  -