TY  - BOOK
AU  - Arnott,Margaret L.
ED  - ebrary, Inc.
ED  - International Congress of Anthropological and Ethnological Sciences
TI  - Gastronomy: the anthropology of food and food habits 
AV  - GN407 .G35 1975eb
U1  - 394.1 
PY  - 1975///
CY  - The Hague, Chicago
PB  - Mouton, distributed in the USA and Canada by Aldine
KW  - Food habits
KW  - Congresses
KW  - Gastronomy
KW  - Electronic books
KW  - local
N1  - Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences; Includes bibliographical references and indexes; section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10588570
ER  -