TY  - BOOK
AU  - Berolzheimer,Ruth
ED  - Culinary Arts Institute.
TI  - Culinary Arts Institute encyclopedic cookbook
SN  - 0399513884 (pbk.) :
AV  - TX715.C96256 1988 
PY  - 1988///, c1976
CY  - New York
PB  - Perigee Books
KW  - Cookery, American
KW  - Menus
N1  - Reprint. Originally published: New York : Putnam, 1976; Includes index
ER  -