TY  - BOOK
AU  - Coe,Andrew
ED  - ebrary, Inc.
TI  - Chop suey: a cultural history of Chinese food in the United States 
AV  - TX724.5.C5 C64 2009eb
PY  - 2009///
CY  - New York
PB  - Oxford University Press
KW  - Cooking, Chinese
KW  - Food habits
KW  - United States
KW  - History
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. [255]-277) and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10300118
ER  -