00928cam a22002534a 45000010006000000050017000060100017000230200028000400400018000680420008000860500027000940900017001211000041001382450182001792500012003612600046003733000047004195000020004666500034004868560078005209060045005989420014006439990017006572475020260707171822.0  a  2003024261  a0910627290 (alk. paper)  aDLCcKE-NaSUL  apcc00aTX911.3.M27 B7597 2004  c24750d247501 aBrown, Douglas Robert,d1960-93902614aThe encyclopedia of restaurant forms :ba complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation /cDouglas Robert Brown.  a1st ed.  aOcala, FL :bAtlantic Pub. Group,cc2004.  a1 v. (various pagings) :bill. ;c29 cm. +  aIncludes index. 0aRestaurant management.928061413Table of contentsuhttp://www.loc.gov/catdir/toc/ecip0411/2003024261.html  a7bcbccorignewd1eecipf20gy-gencatlg  cBOOKuEWM  c24750d24749