The
encyclopedia of restaurant forms
a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation
Brown, Douglas Robert
1960-
creator
text
Ocala, FL
Atlantic Pub. Group
c2004
1st ed.
monographic
1 v. (various pagings) : ill. ; 29 cm. +
Douglas Robert Brown.
Includes index.
Restaurant management
TX911.3.M27 B7597 2004
0910627290 (alk. paper)
2003024261
http://www.loc.gov/catdir/toc/ecip0411/2003024261.html
http://www.loc.gov/catdir/toc/ecip0411/2003024261.html
DLC
20260707171822.0
24750