01377nam a2200361Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020002800129020001800157040002100175035002100196050002600217082001700243100002700260245012600287250001200413260006700425300001800492504005100510533015200561650003100713650002700744650003000771655003400801710002200835856013100857942000800988999001900996ebr10240514CaPaEBR20260707194246.0m        u        cr cn|||||||||020628s2002    enk     sb    001 0 eng d  z  2002026281  z0632059273 (alk. paper)  z9780632059270  aCaPaEBRcCaPaEBR  a(OCoLC)60862310814aTX571.M48bR45 2002eb04a363.19/22211 aReilly, Conor.915776910aMetal contamination of foodh[electronic resource] :bits significance for food quality and human health /cConor Reilly.  a3rd ed.  aOsney Mead, Oxford ;aMalden, MA :bBlackwell Scinece,cc2002.  axviii, 266 p.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood contamination.961235 0aFoodxAnalysis.929138 0aMetalsxAnalysis.9157770 7aElectronic books.2local91902 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10240514zAn electronic book accessible through the World Wide Web; click to view  cEBK  c240549d211801