TY  - BOOK
AU  - Beriss,David
AU  - Sutton,David E.
ED  - ebrary, Inc.
TI  - The restaurants book: ethnographies of where we eat 
AV  - GT2853.U5 R47 2007eb
PY  - 2007///
CY  - Oxford, New York
PB  - Berg
KW  - Food habits
KW  - United States
KW  - Restaurants
KW  - Social aspects
KW  - Social life and customs
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 209-212) and indexes; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10233376
ER  -