TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - ebrary, Inc.
TI  - Risk assessment of Vibrio vulnificus in raw oysters: interpretative summary and technical report
T2  - Microbiological risk assessment series,
AV  - QR82.V53 R572 2005eb
PY  - 2005///
CY  - Geneva, Switzerland, Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Vibrio vulnificus
KW  - Oysters
KW  - Pathogens
KW  - Health risk assessment
KW  - Electronic books
KW  - local
N1  - "TC/M/A0252E/1/12.05/2500"--P. [4] of cover; Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10190692
ER  -