TY  - BOOK
AU  - Hoogenkamp,Henk W.
ED  - ebrary, Inc.
TI  - Soy protein and formulated meat products
AV  - TS1960 .H66 2005eb
U1  - 664/.9 22
PY  - 2005///
CY  - Cambridge, MA
PB  - CABI Pub.
KW  - Meat industry and trade
KW  - Soy proteins
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pat�es -- Protein-enhanced fresh meat; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10185863
ER  -