01673nam a22004214a 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020002800129040002100157035002100178041001300199043001200212050002800224082002000252100003700272240003000309245013400339260005100473300002900524490003700553504006600590533015200656650003900808650003200847651004300879655003400922700003900956700003000995710002201025830004601047856013101093942000801224999001901232ebr10183433CaPaEBR20260707193251.0m        u        cr cn|||||||||030304s2003    nyuab   sb    001 0 eng    z  2003044009  z0231122322 (alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)2321602631 aenghita  ae-it---14aTX723b.C2832513 2003eb04a641.5945/092211 aCapatti, Alberto,d1944-916823510aCucina italiana.lEnglish10aItalian cuisineh[electronic resource] :ba cultural history /cAlberto Capatti & Massimo Montanari ; translated by Aine O'Healy.  aNew York :bColumbia University Press,cc2003.  axx, 348 p. :bill., map.1 aArts and traditions of the table  aIncludes bibliographical references (p. [325]-334) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCooking, ItalianxHistory.9230594 0aGastronomyxHistory.958141 0aItalyxSocial life and customs.924716 7aElectronic books.2local91901 aMontanari, Massimo,d1949-91515611 aO'Healy, �Aine.92305952 aebrary, Inc.9191 0aArts and traditions of the table.915065340uhttp://site.ebrary.com/lib/strathmore/Doc?id=10183433zAn electronic book accessible through the World Wide Web; click to view  cEBK  c231618d202870