01673nam a22004214a 4500 ebr10183433 CaPaEBR 20260707193251.0 m u cr cn||||||||| 030304s2003 nyuab sb 001 0 eng 2003044009 0231122322 (alk. paper) CaPaEBR CaPaEBR (OCoLC)232160263 eng ita e-it--- TX723 .C2832513 2003eb 641.5945/09 21 Capatti, Alberto, 1944- 168235 Cucina italiana. English Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. New York : Columbia University Press, c2003. xx, 348 p. : ill., map. Arts and traditions of the table Includes bibliographical references (p. [325]-334) and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Cooking, Italian History. 230594 Gastronomy History. 58141 Italy Social life and customs. 24716 Electronic books. local 190 Montanari, Massimo, 1949- 151561 O'Healy, �Aine. 230595 ebrary, Inc. 191 Arts and traditions of the table. 150653 http://site.ebrary.com/lib/strathmore/Doc?id=10183433 An electronic book accessible through the World Wide Web; click to view EBK 231618 202870