TY  - BOOK
AU  - Ruffel,Denis
AU  - Bilheux,Roland
AU  - Escoffier,Alain
TI  - The professional caterer series
SN  - 0442001401 (v. 2) :
AV  - TX820 .R843 1990 v. 2 
PY  - 1990///
CY  - New York, N.Y.
PB  - Van Nostrand Reinhold
KW  - Quantity cookery
KW  - Caterers and catering
N1  - Translation of: L'Artisan traiteur; Vol. 2-4: New York : John Wiley & Sons (from label on t.p.); 1. Pastry hors d'oeuvres, mini-sandwiches, canapâes, assorted snacks, hot hors d'oeuvres, cold brochette's, centerpieces for buffets -- v. 2. Individaul cold dishes, pãatâes-terrines, galantines and ballotines, aspics, pizzas, and quiches -- v. 3. Crousta
ER  -