01336nam a22003374a 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001800129020003600147040002100183035002100204050002300225082001800248100002400266245007400290260005600364300004000420490004700460504006400507533015200571650003400723650001600757655002900773710001700802830004800819856013100867ebr10058823CaPaEBR20260707191033.0m        u        cr cn|||||||||001120s2002    caua    sb    001 0 eng    z   00067229   z9780520927285  z0520229479 (cloth : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)56809406114aTX641b.A36 2002eb04a641/.01/32211 aAlbala, Ken,d1964-10aEating right in the Renaissanceh[electronic resource] /cKen Albala.  aBerkeley :bUniversity of California Press,cc2002.  aix, 315 p. [8] p. of plates :bill.1 aCalifornia series in food and culture ;v2  aIncludes bibliographical references (p. 295-308) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood habitszEuropexHistory. 0aGastronomy. 7aElectronic books.2local2 aebrary, Inc. 0aCalifornia series in food and culture ;v2.40uhttp://site.ebrary.com/lib/strathmore/Doc?id=10058823zAn electronic book accessible through the World Wide Web; click to view