01356nam a2200349Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001500129020002800144020003500172040002100207035002000228050002600248082002000274100001500294245013300309260004400442300002200486504005100508533015200559650004500711650001700756655002900773700002900802700002700831710001700858856013100875ebr10058070CaPaEBR20260707191005.0m        u        cr cn|||||||||950516s1996    enka    sb    001 0 eng d  z   95000350   z0203011465  z0415131553 (alk. paper)  z0415135796 (pbk. : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)5252458914aHD9000.5b.F52 1996eb04a339.4/864132201 aFine, Ben.10aConsumption in the age of affluenceh[electronic resource] :bthe world of food /cBen Fine, Michael Heasman, and Judith Wright.  aLondon ;aNew York :bRoutledge,c1996.  ax, 305 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood consumptionxCase studiesxHistory. 0aFood supply. 7aElectronic books.2local1 aHeasman, Michael,d1958-1 aWright, Judith,d1960-2 aebrary, Inc.40uhttp://site.ebrary.com/lib/strathmore/Doc?id=10058070zAn electronic book accessible through the World Wide Web; click to view