01463nam a2200349Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020001500129020001500144040002100159035002100180050002500201100003400226245016000260260003600420300003200456500002000488533015200508650006300660650006500723650005400788650005700842655003400899710002200933856013100955942000801086999001901094ebr10042710CaPaEBR20260707190500.0m        u        cr cn|||||||||020422s2000    njub    s     001 0 eng d  z   49852090   z1588431355  z0585397503  aCaPaEBRcCaPaEBR  a(OCoLC)56798689014aTX907.2b.F76 2000eb1 aFrost, James Bernard.910737614aThe Artichoke Trailh[electronic resource] :ba guide to vegetarian restaurants, organic food stores & farmers' markets in the US /c[James Bernard Frost].  aEdison, N.J. :bHunter,cc2000.  axiii, 418 p. :bill., maps.  aIncludes index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aVegetarian restaurantszUnited StatesvGuidebooks.9107377 0aNatural food restaurantszUnited StatesvGuidebooks.9107378 0aNatural foodszUnited StatesvGuidebooks.9107379 0aFarmers' marketszUnited StatesvGuidebooks.9107380 7aElectronic books.2local91902 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10042710zAn electronic book accessible through the World Wide Web; click to view  cEBK  c205894d177146