TY  - GEN
AU  - Sloan, Philip
TI  - Sustainability in the Hospitality Industry: Principles of Sustainable Operations
SN  - 9780415531245
AV  - TX9111.3.M27 2013 
PY  - 2013///
CY  - New York
PB  - Routledge
KW  - Hospitality industry
N1  - Includes bibliography and index; The rationale for sustainable development; the environment, the people,the economy
Sustainable development in the hospitality industry
Energy efficiency
Waste management
Water conservation
Eco- Design in the hospitality architecture
Food security
Sustainable food issues and food sourcing
Sustainable food and beverage management
Green marketing and branding
Consumer typology and behavior
Corporate social enterprises
Hospitality industry environmental management systems
Certification process and Eco- Labels
Financing, investing, measuring and accounting in sustainable hospitality

ER  -