01969cam a22004334a 450000100090000000300150000900500170002400600190004100700150006000800410007501000150011602000180013102000270014903500280017604000230020404200080022705000260023507000260026108200260028709000190031310000270033224501990035926000430055830000370060150400520063850503880069058800470107865000600112565000380118565000430122365000510126670000350131770000350135277600340138783000260142185600610144794200080150899900190151616374918The World Bank20260707185224.0m        d        cr cn|||||||||100802s2010    dcuab   ob    000 0 eng    a2010032275  a9780821385395  a9780821385449 (eISBN))  a(The World Bank)1068956  aDNAL/DLCcDLCdDLC  apcc00aTD885.5.G73bB74 20100 aTD885.5.G73bC37 201000a363.738/746091724222  c168331d1395831 aBrenton, Paul.910461510aCarbon footprints and food systems:h[electronic resource]bdo current accounting methodologies disadvantage developing countries? /cby Paul Brenton, Gareth Edwards-Jones, Michael Friss Jensen.  aWashington, D.C. :bWorld Bank,c2010.  axii, 71 p. :bill., map;c26 cm.  aIncludes bibliographical references (p. 69-71).0 aDescription of on-going carbon footprinting initiatives around the globe -- Availability of data relevant to developing countries -- Case study: carbon footprints of tropical food products calculated according to PAS 2050 -- Subjectivity, uncertainty, and impact of methodology on final results -- Conclusions and recommendations for development-friendly carbon footprinting schemes.  aDescription based on print version record. 0aFood industry and tradexEnvironmental aspects.9192368 0aGreenhouse gas mitigation.961332 0aGreenhouse gasesxMeasurement.9205137 0aTropical cropsxEnvironmental aspects.92051381 aEdwards-Jones, Gareth.92051391 aJensen, Michael Friis.920514008aPrint Version:z9780821385395 0aWorld Bank e-Library.40uhttp://elibrary.worldbank.org/content/book/9780821385395  cEBK  c168331d139583