TY  - BOOK
AU  - Martínez-Torres,Maria Elena
ED  - ebrary, Inc.
TI  - Organic coffee: sustainable development by Mayan farmers 
T2  - Ohio University research in international studies. Latin America series
AV  - HD9199.M63 C475 2006eb
U1  - 338.1/7373097275 22
PY  - 2006///
CY  - Athens, Ohio
PB  - Ohio University Center for International Studies
KW  - Coffee industry
KW  - Mexico
KW  - Chiapas
KW  - Coffee growers
KW  - Organic farming
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10141102
ER  -