TY  - BOOK
AU  - Eliasson,Ann-Charlotte
ED  - ebrary, Inc.
TI  - Starch in food: structure, function and applications 
T2  - Woodhead Publishing in food science and technology
AV  - TP415 .S83 2004eb
U1  - 664.2 22
PY  - 2004///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Starch
KW  - Food industry and trade
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10131859
ER  -