TY  - BOOK
AU  - Edwards,M.
ED  - ebrary, Inc.
TI  - Detecting foreign bodies in food
T2  - Woodhead Publishing in food science and technology
AV  - TX531 .D48 2004eb
U1  - 664.07 22
PY  - 2004///
CY  - Cambridge
PB  - Woodhead Pub.
KW  - Food contamination
KW  - Prevention
KW  - Food adulteration and inspection
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10131841
ER  -