01434nam a2200361Ia 4500 ebr10131841 CaPaEBR 20260707183924.0 m u cr cn||||||||| 041027s2004 enka sb 001 0 eng d 1855737299 1855738392 (e-book) 0849325463 (CRC press) CaPaEBR CaPaEBR (OCoLC)60798759 TX531 .D48 2004eb 664.07 22 150085 121337 Detecting foreign bodies in food [electronic resource] / edited by M. Edwards. Cambridge : Woodhead Pub., 2004. xxii, 306 p. : ill. Woodhead Publishing in food science and technology Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food contamination Prevention. 95305 Food adulteration and inspection. 90271 Electronic books. local 190 Edwards, M. (Mike) 192405 ebrary, Inc. 191 Woodhead Publishing in food science and technology. 39068 http://site.ebrary.com/lib/strathmore/Doc?id=10131841 An electronic book accessible through the World Wide Web; click to view 150085 121337