01438nam a2200361Ia 4500 ebr10131825 CaPaEBR 20260707183923.0 m u cr cn||||||||| 041110s2004 enka sb 001 0 eng d 1855737337 0849325579 (CRC) CaPaEBR CaPaEBR (OCoLC)647520689 RA1242.M94 M93 2004eb 615.95295 22 150072 121324 Mycotoxins in food [electronic resource] : detection and control / edited by N. Magan and M. Olsen. Cambridge : Woodhead Publishing, 2004. xvi, 471 p. : ill. Woodhead Publishing in food science and technology Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Mycotoxins. 105441 Food contamination. 61235 Electronic books. local 190 Magan, N. (Naresh) 152166 Olsen, M. (Monica) 192374 ebrary, Inc. 191 Woodhead Publishing in food science and technology. 39068 http://site.ebrary.com/lib/strathmore/Doc?id=10131825 An electronic book accessible through the World Wide Web; click to view 150072 121324