TY  - BOOK
AU  - Cauvain,Stanley P.
AU  - Young,Linda S.
ED  - ebrary, Inc.
TI  - The Chorleywood bread process
AV  - HD9058.B742 C38 2006eb
U1  - 664.7523 22
PY  - 2006///
CY  - Boca Raton, FL, Cambridge
PB  - CRC Press, Woodhead
KW  - Flour Milling and Baking Research Association
KW  - Bread
KW  - Bread industry
KW  - Technological innovations
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10131809
ER  -