01664nam a2200385Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112015001500129020002300144020002100167040002100188035002100209050002300230082001400253090001900267245010500286260009400391300001700485500017600502500002000678533015200698650003500850650004100885650005600926655003400982700005301016710003701069710002201106856013101128999001901259ebr10146953CaPaEBR20260707183657.0m        u        cr cn|||||||||980819s1998    quc     s     101 0 eng d  z   98060139   aGB98-60139  z0773516980 (cased)  z0773517243 (pbk)  aCaPaEBRcCaPaEBR  a(OCoLC)64760561514aRA784b.C87 1998eb04a613.2221  c147764d11901600aCurrent perspectives on nutrition and healthh[electronic resource] /cedited by Kenneth K. Carroll.  aMontreal ;aLondon :bRoyal Society of Canada by McGill-Queen's University Press,cc1998.  axvii, 318 p.  a" ... proceedings of the symposium, which was held in the Richard Ivey School of Business Administration at the University of Western Ontario 16-19 June 1996." - foreword.  aIncludes index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutritionvCongresses.9109297 0aDiet in diseasevCongresses.9199558 0aNutritionally induced diseasesvCongresses.9160656 7aElectronic books.2local91901 aCarroll, Kenneth K.q(Kenneth Kitchener)91995592 aRoyal Society of Canada.91899012 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10146953zAn electronic book accessible through the World Wide Web; click to view  c147764d119016