TY  - BOOK
AU  - Anderson,Eugene N.
ED  - ebrary, Inc.
TI  - Everyone eats: understanding food and culture 
AV  - GT2850 .A6644 2005eb
U1  - 394.1/2 22
PY  - 2005///
CY  - New York
PB  - New York University Press
KW  - Food habits
KW  - Food preferences
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 257-284) and index; Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10137142
ER  -