01438nam a2200361Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071020002600112020002400138020002700162040002100189035002000210050002500230082001500255090001900270245009200289260006500381300001700446490005500463504005100518533015200569650002700721650002700748655003400775700003200809710002200841830006300863856013100926999001901057ebr10131856CaPaEBR20260707183405.0m        u        cr cn|||||||||040525s2004    flu     sb    001 0 eng d  z1855737221 (Woodhead)  z1855737728 (e-book)  z084932534X (CRC Press)  aCaPaEBRcCaPaEBR  a(OCoLC)6079875314aTX553.A3bA63 2004eb04a664.06222  c145098d11635000aAnalytical methods for food additivesh[electronic resource] /cRoger Wood ...[et al.].  aBoca Raton, FL :bCRC Press ;aCambridge :bWoodhead,c2004.  axiii, 258 p.1 aWoodhead Publishing in food science and technology  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood additives.998694 0aFoodxAnalysis.929138 7aElectronic books.2local91901 aWood, Roger,d1945-91924282 aebrary, Inc.9191 0aWoodhead Publishing in food science and technology.93906840uhttp://site.ebrary.com/lib/strathmore/Doc?id=10131856zAn electronic book accessible through the World Wide Web; click to view  c145098d116350