01511nam a2200373Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071020002300112020002400135020002700159040002100186035002100207050002500228082001700253245010000270260006500370300002500435490005500460504005100515533015200566650004100718650003600759650003000795650003600825650001900861655002900880700002400909710001700933830005600950856013101006ebr10131832CaPaEBR20260707183404.0m        u        cr cn|||||||||040223s2003    flua    sb    001 0 eng d  z1855734664 (cased)  z1855737051 (e-book)  z0849312124 (CRC Press)  aCaPaEBRcCaPaEBR  a(OCoLC)64752071914aTP373.6b.H94 2003eb04a363.192722200aHygiene in food processingh[electronic resource] /cedited by H. L. M. Lelieveld ... [et al.].  aBoca Raton, FL :bCRC Press ;aCambridge :bWoodhead,c2003.  axiii, 392 p. :bill.1 aWoodhead publishing in food science and technology  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and tradexSanitation. 0aFood processing plantsxDesign. 0aFood law and legislation. 0aFood contaminationxPrevention. 0aFood handling. 7aElectronic books.2local1 aLelieveld, H. L. M.2 aebrary, Inc. 0aWoodhead Publishing in food science and technology.40uhttp://site.ebrary.com/lib/strathmore/Doc?id=10131832zAn electronic book accessible through the World Wide Web; click to view