TY  - BOOK
AU  - Yada,Rickey Yoshio
ED  - ebrary, Inc.
TI  - Proteins in food processing
AV  - TX553.P7 P76 2004eb
U1  - 664.0015726 22
PY  - 2004///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Proteins
KW  - Food industry and trade
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10131824
ER  -