01987nam a22004094a 4500 ebr10157919 CaPaEBR 20260707182801.0 m u cr cn||||||||| 050711s2006 enka sb 001 0 eng 2005019529 GBA595371 bnb 013332863 Uk 101252565 DNLM 9781845930523 1845930517 (alk. paper) 9781845930516 CaPaEBR CaPaEBR (OCoLC)647652165 QP701 .W65 2006eb 613.2/83 22 139490 110742 Wolever, Thomas M. S. 185868 The glycaemic index [electronic resource] : a physiological classification of dietary carbohydrate / Thomas M.S. Wolever. Wallingford, UK ; Cambridge, MA : CABI, c2006. x, 272 p. : ill. ; 26 cm. Includes bibliographical references (p. 184-222) and index. Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Carbohydrates in human nutrition Classification. 185869 Carbohydrates Metabolism. 82980 Glycemic index. 185870 Electronic books. local 190 ebrary, Inc. 191 http://site.ebrary.com/lib/strathmore/Doc?id=10157919 An electronic book accessible through the World Wide Web; click to view 139490 110742