01312nam a22003374a 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112016002000129020003400149020001800183040002100201035002100222050002300243082001600266100002100282245013700303260004800440300004200488504006400530533015200594650002700746650001100773650001300784655002900797710001700826856013100843ebr10173964CaPaEBR20260707182515.0m        u        cr cn|||||||||050819s2005    njuac   sb    001 0 eng    z  20050538607 z1012697982DNLM  z9812564217 (pbk. : alk paper)  z9789812564214  aCaPaEBRcCaPaEBR  a(OCoLC)64823147914aQR151b.L22 2005eb04a572/.492221 aLagerkvist, Ulf.14aThe enigma of fermenth[electronic resource] :bfrom the philosopher's stone to the first biochemical Nobel prize /cUlf Lagerkvist.  aHackensack, NJ :bWorld Scientific,cc2005.  avii, 161 p. :bill., ports. ;c25 cm.  aIncludes bibliographical references (p. 157-158) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFermentationxHistory. 0aYeast. 0aEnzymes. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/strathmore/Doc?id=10173964zAn electronic book accessible through the World Wide Web; click to view