TY  - BOOK
AU  - Spriggs,John
AU  - Isaac,Grant
ED  - ebrary, Inc.
TI  - Food safety and international competitiveness: the case of beef 
AV  - TX531 .S67 2001eb
U1  - 363.19/26 21
PY  - 2001///
CY  - Wallingford, Oxon, UK, New York, NY, USA
PB  - CABI Pub.
KW  - Food adulteration and inspection
KW  - Food industry and trade
KW  - Safety measures
KW  - Competition, International
KW  - Beef industry
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 183-189) and index; Machine generated contents note: I. Inlroduction -- Whose Role is it Anyway? -- I ns il u tional Arrangements for Food Safety -- Objectives of the Study -- 2. Ilnernational Institutional Arrangements -- International Drivers -- International Institutional Arrangements -- Analysis of International Institutional Arrangements -- The United States of America -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 4. Canada -- Introduction -- Drivers for Change -- Instilutional Arrangements -- Implications of these Developments -- 5. Thee United Kingdom -- Introduction -- Drivcrs for Change -- Institutional Arrangements -- Implications of these Developments s --6. Australia -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 7. Towards an Optimal Food Safety System -- Introduction -- Strengthening the Drivers for Change -- Strengthening the Food Safety Meta-rules -- Improving the Institutional Arrangements for Food Safety -- Conclusions -- 8. How are they Doing? -- Introduction -- Harnessing the Drivers of Change -- Choosing the Right Meta-rules -- Developing the Institutional Arrangements -- Conclusion -- 9. Epilogue -- Bibliography/References -- Index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10172420
ER  -