01405nam a2200361Ia 4500 ebr10157980 CaPaEBR 20260707182109.0 m u cr cn||||||||| 051011s2006 enk s 000 0 eng d GBA598810 bnb 9780851990323 (cased) : 0851990320 (cased) : CaPaEBR CaPaEBR (OCoLC)647652388 TX357 .S47 2006eb 613.2019 22 130985 104217 The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats. Wallingford : CABI, 2006. x, 399 p. Frontiers in nutritional science ; no. 3 Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food preferences Psychological aspects. 176922 Food preferences Social aspects. 176923 Electronic books. local 190 Shepherd, R. (Richard) 176924 Raats, M. 176925 ebrary, Inc. 191 Frontiers in nutritional science ; no. 3. 176926 http://site.ebrary.com/lib/strathmore/Doc?id=10157980 An electronic book accessible through the World Wide Web; click to view 130985 104217