02318nam a22004214a 4500 ebr10194185 CaPaEBR 20260707181602.0 m u cr cn||||||||| 070604s2007 dcua sb 001 0 eng 2007023350 101308412 DNLM 9780309103831 (hardbound : alk. paper) 0309103835 (hardbound : alk. paper) CaPaEBR CaPaEBR (OCoLC)647663919 n-us--- LB3479.U6 N88 2007eb 371.7/160973 22 125179 99145 Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors. Washington, D.C. : National Academies Press, c2007. xiii, 282 p. : ill. ; 24 cm. Includes bibliographical references (p. 151-170) and index. Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. Also available in electronic form as viewed 22 August 2007. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. School children Nutrition Government policy United States. 138089 School lunchrooms, cafeterias, etc. United States Management. 170076 Nutrition policy United States. 56367 Electronic books. local 190 Stallings, Virginia A. 170077 Yaktine, Ann L. 144535 Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools. 170078 ebrary, Inc. 191 http://site.ebrary.com/lib/strathmore/Doc?id=10194185 An electronic book accessible through the World Wide Web; click to view 125179 99145