TY  - BOOK
AU  - Scholliers,Peter
ED  - ebrary, Inc.
TI  - Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages 
AV  - GT2853.E85 F66 2001eb
PY  - 2001///
CY  - Oxford
PB  - Berg
KW  - Food habits
KW  - Europe
KW  - History
KW  - National characteristics, European
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers -- Commensality and social morphology : an essay of typology / Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity / Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen; Electronic reproduction; Palo Alto, Calif.; ebrary; 2008; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10231672
ER  -