cooking, eating and drinking in Europe since the Middle Ages Scholliers, Peter. ebrary, Inc text bibliography Electronic books. enk Oxford Berg 2001 monographic eng

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electronic resource

xi, 223 p. : ill. Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers -- Commensality and social morphology : an essay of typology / Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity / Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen. edited by Peter Scholliers. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2008. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. e------ Food habits Europe History National characteristics, European GT2853.E85 F66 2001eb http://site.ebrary.com/lib/strathmore/Doc?id=10231672 http://site.ebrary.com/lib/strathmore/Doc?id=10231672 CaPaEBR 081031 20260707181115.0 ebr10231672