01345nam a2200349Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020002800129020001800157040002100175035002100196050002300217090001800240245010100258250001200359260004400371300003400415504006400449533015200513650003100665650002700696655003400723700003100757700003600788710002200824856013100846999001800977ebr10232575CaPaEBR20260707180458.0m        u        cr cn|||||||||020725s2003    maua    sb    001 0 eng d  z  2002011930  z1405100753 (alk. paper)  z9781405100755  aCaPaEBRcCaPaEBR  a(OCoLC)64675106914aQR115b.P73 2003eb  c108271d8646500aPractical food microbiologyh[electronic resource] /cedited by Diane Roberts, Melody Greenwood.  a3rd ed.  aMalden, Mass. :bBlackwell Pub.,c2003.  ax, 294 p. :bill. (some col.)  aIncludes bibliographical references (p. 283-284) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxMicrobiology.927041 0aFood spoilage.9141020 7aElectronic books.2local91901 aGreenwood, Melody.91534151 aRoberts, Diane,cPh. D.91534162 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10232575zAn electronic book accessible through the World Wide Web; click to view  c108271d86465