02056nam a2200397 a 4500001001200000003000800012005001700020006001900037007001500056008004100071020001800112020001500130040002100145035002100166043001200187050002600199090001800225245036600243260005700609300006300666504005200729533015200781650006000933650005800993650005701051655003401108700002901142700002501171700002901196710009801225710007301323710009101396710002201487856013101509999001801640ebr10315884CaPaEBR20260707180108.0m        u        cr cn|||||||||091008s2009    dcuab   sb    100 0 eng d  z9780309137287  z0309137284  aCaPaEBRcCaPaEBR  a(OCoLC)646813762  an-us---14aRA645.N87bP83 2009eb  c102263d8214004aThe public health effects of food desertsh[electronic resource] :bworkshop summary /cPaula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies.  aWashington, D.C. :bNational Academies Press,c2009.  axiv, 99 p. :bill. (some col.), maps (some col.) ;c23 cm.  aIncludes bibliographical references (p. 75-77).  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition disorderszUnited StatesvCongresses.9143561 0aNutrition surveyszUnited StatesvCongresses.9143562 0aGrocery shoppingzUnited StatesvCongresses.9143563 7aElectronic books.2local91901 aWhitacre, Paula.91435641 aTsai, Peggy.91380811 aMulligan, Janet.91435652 aInstitute of Medicine (U.S.).bBoard on Population Health and Public Health Practice.91387782 aNational Research Council (U.S.).bFood and Nutrition Board.91175312 aNational Research Council (U.S.).bBoard on Agriculture and Natural Resources.91380842 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10315884zAn electronic book accessible through the World Wide Web; click to view  c102263d82140