01447nam a22003734a 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020003100129020002800160040002100188035002100209050002600230082001800256090001800274245011900292250001200411260004100423300003500464490002100499504005100520533015200571650005400723650002900777655003400806700003600840700002600876710002200902856013100924999001801055ebr10296648CaPaEBR20260707180016.0m        u        cr cn|||||||||050929s2006    iaua    sb    001 0 eng    z  2005028697  z9780813808826 (alk. paper)  z0813808820 (alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)64776457514aTP371.8b.F676 2006eb04a664/.0288222  c101113d8099000aFood irradiation research and technologyh[electronic resource] /ceditors,  Christopher H. Sommers,  Xuetong Fan.  a1st ed.  aAmes, Iowa :bBlackwell Pub.,c2006.  axvii, 317 p. :bill. ;c24 cm.0 aIFT Press series  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aRadiation preservation of foodxResearch.9141118 0aIrradiated beef.9141119 7aElectronic books.2local91901 aSommers, Christopher H.91411201 aFan, Xuetong.91411212 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10296648zAn electronic book accessible through the World Wide Web; click to view  c101113d80990