01497nam a2200385Ia 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020002800129020003100157040002100188035002100209050002500230082001700255090001800272245011200290250001200402260005100414300002500465490002100490504005100511533015200562650004500714650005300759650002700812655003400839700003900873700002800912710002200940856013100962999001801093ebr10296645CaPaEBR20260707180015.0m        u        cr cn|||||||||070608s2008    iaua    sb    001 0 eng d  z  2007023792  z0813828856 (alk. paper)  z9780813828855 (alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)64776457214aTP372.5b.N66 2008eb04a664/.117222  c101111d8098800aNondestructive testing of food qualityh[electronic resource] /ceditors, Joseph Irudayaraj, Christoph Reh.  a1st ed.  aAmes, Iowa :bBlackwell Pub./IFT Press,c2008.  axiii, 364 p. :bill.0 aIFT Press series  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood adulteration and inspection.990271 0aFood industry and tradexQuality control.993720 0aFoodxQuality.9141115 7aElectronic books.2local91901 aIrudayaraj, Joseph,d1961-91411161 aReh, Christoph.91411172 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10296645zAn electronic book accessible through the World Wide Web; click to view  c101111d80988