01340nam a22003374a 4500001001200000003000800012005001700020006001900037007001500056008004100071010001700112020002800129040002100157035002100178050002300199082001700222090001800239245013100257250001200388260007300400300003400473440002900507504005100536533015200587650002900739655003400768700002900802710002200831856013100853999001800984ebr10296578CaPaEBR20260707180015.0m        u        cr cn|||||||||040722s2005    ilua    sb    001 0 eng    z  2004017179  z0813811775 (alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)64776449014aTP370b.R44 2005eb04a363.19/2222  c101087d8096400aRegulation of functional foods and nutraceuticalsh[electronic resource] :ba global perspective /cedited by Clare M. Hasler.  a1st ed.  a[Chicago, Ill.] :bIFT Press ;aAmes, Iowa :bBlackwell Pub.,c2005.  axiv, 411 p. :bill. ;c27 cm. 0aIFT Press series9141097  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and trade. 7aElectronic books.2local91901 aHasler, Clare M.91410982 aebrary, Inc.919140uhttp://site.ebrary.com/lib/strathmore/Doc?id=10296578zAn electronic book accessible through the World Wide Web; click to view  c101087d80964