TY  - BOOK
AU  - Gacula,Maximo C.
ED  - ebrary, Inc.
TI  - Design and analysis of sensory optimization
T2  - Publications in food science and nutrition
AV  - TS156.2 .G33 1993eb
PY  - 1993///
CY  - Trumbull, Conn., USA
PB  - Food & Nutrition Press
KW  - Quality control
KW  - Statistical methods
KW  - Sensory evaluation
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 291-298) and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/strathmore/Doc?id=10296396
ER  -