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Food in the 21st century [electronic resource] : From science to sustainable agriculture

By: Contributor(s): Series: World Bank e-LibraryPublication details: Washington, D.C. : World Bank, c2000.Description: 72 p. : col. ill., col. maps ; 24 cmISBN:
  • 9780821347577
Other title:
  • Food in the twenty-first century
Subject(s): DDC classification:
  • 630/.72 21
LOC classification:
  • S540.A2 S54 2000
Online resources:
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Holdings: http://www.worldbank.icebox.ingenta.com/content/wb/1166

Electronic reproduction. [Washington, D.C.] : World Bank Group, [2007]. (World Bank e-Library)

s 2007 dcu n s

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