Avoiding kitchen burns Advantage Media

By: Series: Food Service Safety SeriesPublication details: Kantola Productions California c1995Description: 1 Videocassette 10 minSubject(s): LOC classification:
  • TX943.A38 1995
Summary: Kitchen personnel will learn how to: Identify the causes of most common kitchen burn accidents Use precautions with steaming pots and steam and electrical equipment. Properly position pot handles on stoves. Extinguish kitchen fires. Prevent hot grease injuries.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Videocassette Videocassette Strathmore University (Main Library) Open Shelf VID TX943.A38 1995 Available 67697
Total holds: 0

Kitchen personnel will learn how to:
Identify the causes of most common kitchen burn accidents
Use precautions with steaming pots and steam and electrical equipment.
Properly position pot handles on stoves.
Extinguish kitchen fires.
Prevent hot grease injuries.

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