Preventing falls and strains Advantage Media

By: Series: Food Service Safety SeriesPublication details: Kantola Productions California c1995Description: 1 Videocassette 10 minSubject(s): LOC classification:
  • TX943.A38 1995
Summary: All food handlers and managers will learn: * Correct lifting procedures to minimize injury. * Proper methods of cleaning spills. * Correct way to use stepladders to prevent falls.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Videocassette Videocassette Strathmore University (Main Library) Open Shelf VID TX943.A38 1995 Available 65926
Videocassette Videocassette Strathmore University (Main Library) Open Shelf VID TX943.A38 1995 Available 65929
Videocassette Videocassette Strathmore University (Main Library) Open Shelf VID TX943 .C67 Available 65924
Videocassette Videocassette Strathmore University (Main Library) Open Shelf VID TX943.A38 1995 Available 65930
Total holds: 0

All food handlers and managers will learn:
* Correct lifting procedures to minimize injury.
* Proper methods of cleaning spills.
* Correct way to use stepladders to prevent falls.

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