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Die Rezeption: Grundlagen der Arbeit an Hotelempfang: Gastronomie Mark Liebstein
Publication details: 2010Description: 63 pISBN:- 9783839150115
- PF3115.L543 2010
Reviews from LibraryThing.com:
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Strathmore University (Main Library) Open Shelf | PF3115.L543 2010 | Available | 95463 | ||||||||||||||
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BOOK
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Strathmore University (Main Library) Open Shelf | PF3115.L543 2010 | Available | 95462 | ||||||||||||||
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BOOK
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Strathmore University (Main Library) Open Shelf | PF3115.L543 2010 | Available | 95461 | ||||||||||||||
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BOOK
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[Retired Branchcode] General Collection Open Shelf | PF3115.L543 2010 | Available | 95460 | ||||||||||||||
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BOOK
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Strathmore University (Main Library) Open Shelf | PF3115.L543 2010 | Available | 95459 |
Total holds: 0
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