Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; foreword by L. Charnette Norton.
Publication details: San Francisco : Jossey-Bass, c2013.Edition: 4th edDescription: xv, 575 p. : illSubject(s): Genre/Form: LOC classification:- RA975.5.D5 P83 2013eb
Reviews from LibraryThing.com:
Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
E-Book | Strathmore University (Main Library) Online Resource | Link to resource | Not for loan |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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