Labels of origin for food [electronic resource] : local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander.
Publication details: Cambridge, Mass. : CABI, 2011.Description: xviii, 218 p. : ill., mapsSubject(s): Genre/Form: DDC classification:- 382/.41 22
- HD1918 .L33 2011eb
| Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
E-Book
|
Strathmore University (Main Library) Online Resource | Link to resource | Not for loan |
Includes bibliographical references and index.
Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Th�evenod-Mottet -- Legal debates surrounding geographical indications / E. Th�evenod-Mottet, D. Marie-Vivien -- GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini -- Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis -- Geographical indications, consumers and citizens / A. Tregear, G. Giraud -- Geographical indications and rural development / G. Belletti, A. Marescotti -- Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Th�evenod-Mottet -- Globalisation and geographical indications / B. Sylvander, G. Allaire -- Geographical indications in developed countries / E. Barham, C. Hinrichs -- Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments on this title.