Liquid materialities [electronic resource] : a history of milk, science, and the law / Peter Atkins.

By: Contributor(s): Series: Critical food studiesPublication details: Farnham, Surrey ; Burlington, VT : Ashgate, c2010.Description: xx, 334 pSubject(s): Genre/Form: DDC classification:
  • 641.3/71 22
LOC classification:
  • TX556.M5 A85 2010eb
Online resources:
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Item type Current library Call number URL Status Date due Barcode Item holds
E-Book E-Book Strathmore University (Main Library) Online Resource Link to resource Not for loan
Total holds: 0

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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