Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.
Publication details: New York : Oxford University Press, 2009.Description: xiii, 303 p. : illSubject(s): Genre/Form: LOC classification:- TX724.5.C5 C64 2009eb
Reviews from LibraryThing.com:
| Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
E-Book
|
Strathmore University (Main Library) Online Resource | Link to resource | Not for loan |
Total holds: 0
Includes bibliographical references (p. [255]-277) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments on this title.
Log in to your account to post a comment.